The soft fleshy texture and delicately mild sweet flavour of the scallops are enjoyable by even those who are not particularly fond of fish or other shellfish. Avoid overcooking which causes shrinkage and the use of too much salt.
Eating prawns provides a complete protein, which means it includes all nine amino acids in the right proportion for the body to function properly. In fact, 100 grams of prawns contains about 25 grams of protein, approximately the same as a similar amount of chicken or beef.
While lobster has earned a reputation as a calorie-rich cuisine due to many of the methods by which it is cooked and served, lobster in and of itself is a very healthy food choice. It is an excellent source of lean protein, with less fat and cholesterol than skinless chicken breast.
Urangan Fisheries offers product other than Australian Eastern King Prawns and Queensland Scallops. These products will be added to this page in 2 different categories – Products available for local sale and for export. This page will be regularly updated with all our available stock on an ongoing basis.